The Chocolution Mayan Magic Organic Chocolate Making Kit The Chocolution

  • The Chocolution Mayan Magic Organic Chocolate Making Kit
    The Chocolution Mayan Magic Organic Chocolate Making Kit
    Eco Beebies 4
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    The Chocolution
    BigGreenSmile
    Make your own dream chocolate free from refined sugar, dairy and additives. This is chocolate that, as part of a balanced diet, can actively improve your health! The Mayan Magic Chocolate Making Kit contains a carefully balanced mix of natural raw ingredients guaranteed to deliver exceptional chocolate every time. Experiment with flavours and designs. The kit is simple enough for children while holding infinite levels of depth and refinement for the connoisseur. Soil Association certified organic ingredients Suitable for vegans Suitable for diabetics (when consumed in moderation) WHAT YOU GET 3 x 50g packets Raw Nacional Arriba Cacao Paste / Raw Nacional Arriba Cacao Butter specially shipped from Ecuador. 3 x 22g Mexican Dark Agave Nectar pots to sweeten the tase (twice as sweet as refined sugar, yet low G.I) 1 x container - Theobroma Cacao Beans 1 x 25 - Petit four chocolate mould cases 1 x Mayan Magic instruction leaflet Free recipes ideas to get your creativity flowing WHAT YOU WILL NEED Small saucepan, approx. 1⁄4 full of water Small heat-proof bowl Spoon (balloon whisk optional) Your favorite ingredients for your own unique chocolate eg: Zestfest - add the zest of one lemon, Chillin' - a small pinch of chilli or Viva Brasilia - add crushed brasil nuts. MELT - Pour small amount of water into a saucepan. Place bowl on top of the pan, above the water line. Bring water to the boil and turn off the heat straight away. MIX - Add the solid ingredients to the bowl Leave to melt for 10 minutes, stirring every 2 or 3 minutes. Slowly pour in the agave while stirring (for medium-sweet add it all). Add your optional flavour now. Remove bowl from the pan and let it stand for 2 minutes. MOULD - Gently give the chocolate a final mix. Spoon into moulds. Place in fridge/freezer for 40 minutes.
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